Misal Pav

Misal Pav is a traditional Maharashtrian dish consisting of a spicy, tangy curry made from sprouted lentils (misal) cooked with onions, tomatoes, and a blend of spices. The misal is served with soft pav (bread rolls) on the side, and is often garnished with farsan (crispy chickpea noodles), chopped onions, coriander, and a squeeze of lemon. ItÕs a flavorful, hearty dish, perfect for breakfast or a filling snack, offering a balance of spice, crunch, and tang.